Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking, With More Than 300 Recipes
If You search vegetables recipe then Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking, With More Than 300 Recipes is best choice, Buy it now for Price is 24.68
A master class on vegetables with award-winning cookbook author and renowned cooking instructor James Peterson Have you ever purchased bundles of ingredients at the farmers' market only to arrive home and wonder what on earth to do with your bag of fiddlehead ferns, zucchini flowers, bamboo shoots, or cactus pads? Treat yourself to an in-depth education with "Vegetables," acclaimed author and teacher James Peterson's comprehensive guide to identifying, selecting, and preparing ninety-five vegetables-from amaranth to zucchini-along with information on dozens of additional varieties and cultivars
Peterson's classical French training and decades of teaching experience inform his impeccable presentation of every vegetable preparation technique and cooking method
You'll begin by stemming, seeding, peeling, chopping, slicing, dicing, mincing, crushing, and pureeing, then explore less familiar but no-less-useful skills such as turning turnips, charring chile peppers, and frenching French green beans
Once the prepping is complete, Peterson explains the intricacies of the many methods for cooking each vegetable, from the most straightforward boiling, braising, steaming, and stir-frying techniques, to the more elaborate and flavor intense grilling, glazing, roasting, sauteing, and deep-frying
The text is further enhanced with handsome full-color photography and useful extras, like time-saving workarounds, tips on seasonal purchasing, storage recommendations, and suggestions for kitchen tools you'll really use
Woven in with the fundamentals is Peterson's collection of some 300 recipes that showcase the versatility of vegetables in both familiar and unexpected ways
He offers dozens of refreshing salads
plenty of soups and rich, flavorful stews
crowd-pleasing casseroles and pastas
soul-comforting gratins and risottos
and perfect, hand-crafted gnocchi
There are some surprises, as well
For instance, the hardworking cabbage is pickled, potted, steamed, stir-fried,
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Vegetable Basics: 84 Recipes Illustrated Step by Step
The My Cooking Class Series takes a refreshing approach to learning the art of home cooking
The recipes are presented in complete visual sequences from start to finish, and every ingredient and every step is shown from above in full color so it's as true to life as possible - just like a real cooking course
Written instructions accompany each recipe, and specialized tasks, such as making homemade pasta, are clearly demonstrated
Variations, notes and glossaries are welcome additions to each "class." My Cooking Class replicates a professional cooking course and will transform how home cooks learn to prepare dishes and meals
Every ingredient, pot, pan and tool is shown, not just described, making this new visual cookbook format deliciously simple
Coming up with new ways to cook vegetables is a challenge, and the tastier and easier to prepare they are the better
"Vegetable Basics" has an eclectic mix of satisfying recipes that will appeal to everyone, even those most dedicated to avoiding their greens
The book is divided into: Root vegetables and tubers Vegetable-like fruits, such as tomatoes and avocados Cabbages Stalks and thistles, including asparagus, artichoke and fennel Mushrooms Onions Leafy vegetables Pod and seed vegetables Desserts The tasty, satisfying recipes include: Potato dauphinois Carrot hummus Beet and goat cheese salad Indian vegetable curry Gazpacho Eggplant parmigiana Guacamole Braised fennel Mushroom risotto Shallots au gratin Arugula and coriander pesto Pea soup with ham Greek braised beans Corn and chicken soup Pumpkin pie Chocolate zucchini cake
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